by Jocelyn J Murray | Dec 10, 2016 | Garden, Recipes
This coleslaw is something I love to make with beets fresh from my garden. I make it so often I reckon I can do it in my sleep. I know now the finer I can slice the cabbage the better it is. Somehow it releases its flavours and absorbs the other ingredients better....
by Jocelyn J Murray | Nov 25, 2016 | Recipes
How to make delicious roasted tomato lentil hummus Ingredients 2 cups water 3/4 cup dried red lentils 2 or 3 medium garlic cloves, finely chopped 3 tablespoons tahini 1 cup of slow-roasted tomatoes – need about 15 small tomatoes 5 tablespoons olive oil 1/4 cup...
by Jocelyn J Murray | Oct 26, 2016 | Recipes
Tricks and recipes for getting rolled oats into your family For years I have tricked my family into eating oats. Yes, plain rolled oats.No one in my family happens to be a famous star in Outlander, so nobody liked porridge in the mornings.Nobody really liked oaty...
by Jocelyn J Murray | Oct 26, 2016 | Recipes
Delicious green vegetables everybody will love Pan-o-greens A simple recipe for healthy, delicious green vegetables with feta or blue cheese topping Ingredients 5-6 small mushrooms – any type – chopped Fennel bulb – 1/2 cup sliced thin 4-5 sprigs of...
