Delicious green vegetables everybody will love


A simple recipe for healthy, delicious green vegetables with feta or blue cheese topping


  • 5-6 small mushrooms – any type – chopped
  • Fennel bulb – 1/2 cup sliced thin
  • 4-5 sprigs of fresh asparagus – chop into 2cm pieces
  • 1/4 cup chopped spring onions
  • 4-5 cloves of garlic – crushed
  • 4 brussels sprouts – sliced thinly
  • 2-3 tbsp coconut oil
  • 3 large leaves of silver beet
  • 2-3 large leaves of other greens, kale, mustard greens, collard cabbage – slice thinly so it’s like ribbons.
  • A sprinkle of salt, turmeric, and kelp
  • 1/2 cup of feta cheese – crumbled
  • 1/4 cup blue cheese – crumbled
  • A handful of fresh green sprouts (any kind)

Cooking method

Heat the pan and add the oil.
Throw the chopped mushrooms, fennel, asparagus, and onions in. Then toss until coated and starting to soften.
Add the garlic and sprouts and salts.
Then add the leafy greens and cook until wilted (about 2-3 minutes)
Fold everything in
Sprinkle the cheese and sprouts on top for 30 seconds. Then turn the heat off.
Serves 3 people.

If you have any questions or want more ideas or recipes for healthy vegetable dishes,
I’d love to hear from you.