by Jocelyn J Murray | May 12, 2017 | Health Tips, Recipes
What to swap for a better GF bolognese Bolognese without the gluten or the meat Simply replace the spaghetti or pasta with wild rice organic edamame and the beef with lentils dhal Too easy and delicious!
by Jocelyn J Murray | May 7, 2017 | Recipes
This is simple, delicious and good for you. It is also gluten-free. Put some in your bag to take to work Protein bar – Ingredients 2 tbsp brown lentils – ground or milled in a processor 3 tbsp linseeds – ground or milled in processor 1 cup of raw...