This coleslaw is something I love to make with beets fresh from my garden.
I make it so often I reckon I can do it in my sleep.
I know now the finer I can slice the cabbage the better it is. Somehow it releases its flavours and absorbs the other ingredients better.

beetroot coleslaw

Beetroot and ginger coleslaw

  • 1 medium beetroot – fresh uncooked
  • 1 medium carrot
  • 1 tbsp crushed ginger
  • 3-4 slow-roasted tomatoes – or semi-dried
  • A squirt of lime juice
  • 1 tbsp sesame oil
  • Soy sauce – low salt
  • 1/3 cabbage

How to make

  • Grate the beetroot and carrot.
  • Mix in the ginger, chopped tomatoes, lime juice
  • Finely slice the cabbage
  • Combine the beetroot / carrot combo with the cabbage
  • Add the sesame oil
  • Add soy sauce or coconut aminos to taste
  • Sprinkle with seeds trio or chopped nuts for texture


Very fresh and cleansing to eat.

If you have any questions or want more ideas or recipes for healthy vegetable recipes,
I’d love to hear from you.