This coleslaw is something I make so often I reckon I can do it in my sleep. I know now the finer I can slice the cabbage the better it is. Somehow it releases its flavours and absorbs the other ingredients better.
Beetroot/ginger coleslaw
1 medium beetroot – fresh uncooked
1 medium carrot
1 tbsp crushed ginger
3-4 slow roasted tomatoes – or semi dried
Squirt of lime juice
1 tbsp sesame oil
Soy sauce – low salt
1/3 cabbage
Grate the beetroot and carrot
Mix in the ginger, chopped tomatoes, lime juice
Finely slice the cabbage
Combine the beetroot/carrot combo with the cabbage
Add the sesame oil
Add soy sauce or coconut aminos to taste
Sprinkle with seeds trio or chopped nuts for texture
Serve
Very fresh and cleansing to eat.

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