The delicious blueberry and cheese muffins are wheat-free, gluten-free, and sugar-free.

Ingredientsgluten-free muffins

Cooking method

  • Mix together all dry dry ingredients.
  • Add blueberries and cheese, and stir.
  • Mix eggs, oil and coconut water (or nut milk) together in another bowl.
  • Add wet ingredients into dry. Stir until combined.
  • Spoon into cupcake paper-lined muffin tins. Makes 6 large muffins.
  • Bake in the oven for 20-25 mins at 180C.
Delicious warm.

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