Pizza base
Use a bread maker if you wish ( I did, it takes 90 mins)
200mls cold water
2 and 1/2 cups of flour – I used wholemeal
2 tablespoons of oil ( your choice of oil)
Salt (I leave it out)
1 and 3/4 teaspoons of dry yeast
mix, knead, rise, knead, roll out
toppings
2 large red onions, cut(long ways), softened and caramelised in hot pan, use a little oil, deglaze the pan with a splash of white wine (if you like) – set aside
1/2 chicken breast skinless, cut into small strips, marinate in a combo of 2/3 sweet chilli sauce/jam and 1/3 soy sauce (about a cup full in total)for 30 minutes
then toss chicken in pan until the sauce has caramelised (it goes kind of sticky) – set aside
chorizo sausage, about 4 inches long – slice very thinly
sweet corn, cooked and cut off the cob – 2 cobs is plenty
125gms grated edam cheese (less fat) -this binds the toppings together nicely
smear onto pizza base – 
tomato paste or puree – about 3 tablespoons
crushed garlic – about 3 teaspoons  
sprinkle corn
sprinkle 3/4 of the grated cheese
spread onions over
place chicken and chorizo pieces evenly (I left chorizo off my 1/4 of the pizza)
top with final sprinkle of grated cheese
cook in 180C oven for about 30 minutes or until top is lightly browned
serve with salad

yum

Love what you are reading?

Join us on our journey, the quest for wellbeing.

You have Successfully Subscribed!