Have you ever wondered what’s happening with the food we eat? Wheat, a staple food for many – cereals, sandwich for lunch, pasta for dinner – and the current processing of it is affecting our health. Check out the documentary by Cyndi O’Meara.

Wondering about whether to check out this “What’s with wheat” documentary?
What’s holding you back? Is it that you don’t believe? Or is it that the concept of wheat being a problem is too scary?
Or do you just like bread and don’t want to give it up for better health?
Did you know that modern, genetically modified wheat contains an opiate call gliadin. The gliadin protein is not gluten, it’s like opium. That is why bread is so addictive.
Check out this doco and get the truth from doctors and health experts in the field.

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