How to make Kiwi matcha ice-cream – the no-fuss, gluten-free, dairy-free, sugar-free delight
Kiwi matcha ice cream – the method
Ahead of time
– freeze –
2 x peeled and cut into quarters, medium sized bananas
This will give you enough ice-cream to serve 4 people a good size scoop
Other ingredients you will need;
approx 1 cup of plain coconut yoghurt
2 tsp of matcha green tea (loose powder)
to make the ice cream
Put all the ingredients into a powerful blender and blitz.
If needed, add a little more yoghurt so the blender will turn and mix everything into a smooth ice-cream
yes, that’s all.
I thought later I could have thrown in some pistachio nuts at the last minute to give the ice-cream extra texture, so I ground them and sprinkled them over the top. Perfect.
You can successfully freeze your Kiwi matcha ice cream again for another day.