Making yoghurt at home is easy, saves money and tastes great

Homemade yoghurt recipe

Ingredients

• 750ml of raw milk – organic preferred, can be homogenised
• 1+1/2 tbsp of natural yoghurt – organic, no additives like sugar, flavouring etc
• 2 tbsp of milk powder – optional

How to make this delicious, healthy homemade yoghurt

• Heat the milk until it just starts to froth or rise in the pot
• Leave to cool for 20-25 minutes.
• Skim the top
• Add the yoghurt
• Place in a sealed jar, wrap with a towel and sit on top of the hot water cylinder – or any other really warm place.
• After about 6 hours – check thickness – leave longer for thicker consistency – the longer you leave the more tart it becomes.
• Then – take off 1 1/2 tbsp for your next batch – use a jar, and place in the fridge.

• To the other half add 2 tsp of vanilla extract, the best you can get
• 1 tbsp of the best maple syrup or runny honey.

If you have any questions or want more ideas or recipes for great-tasting yoghurt

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