750ml of raw milk – organic preferred, can be homogenised
1+1/2 tbsp of natural yoghurt – organic, no additives like sugar, flavouring etc
2 tbsp of milk powder – optional 
Heat the milk until it just starts to froth or rise in the pot  
Leave to cool for 20-25 minutes.
Skim the top
Add the yoghurt
Place in a sealed jar, wrap with a towel, and sit on top of the hot water cylinder – or any other really warm place.
After about 6 hours – check thickness – leave longer for thicker consistency – the longer you leave the more tart it becomes.
Then – take off 1 1/2 tbsp for your next batch – use a jar, place in the fridge.
If you like keep half for unflavoured yoghurt
To the other half add
2 tsp of vanilla extract, the best you can get
1 tbsp of the best maple syrup or runny honey.
and put in the fridge.

Yummy as.

Love what you are reading?

Join us on our journey, the quest for wellbeing.

You have Successfully Subscribed!

{"cart_token":"","hash":"","cart_data":""}