Description
This zingy tea is ideal as iced tea. No added sweeteners or artificial flavours.
Rosehip, hibiscus, apple pieces, orange peels, lemon peels and mango pieces
TO MAKE: 1 heaped teaspoon for 200ml cup. Add freshly boiled water. Steep for 6 – 10 minutes then pour OR refrigerate and pour over ice. Add sparking mineral water for fizz.
