Description
Lemongrass is a herb that is native to Sri Lanka and South India. The plant’s stalks are a common ingredient in Asian cooking and tea.
Lemongrass can help fight free radicals, is a known anti-inflammatory, can relieve anxiety, lower cholesterol, may prevent infections, boost oral health, relieve pain and bloating. Lemongrass has a fresh, citrusy taste.
Packaged simply with our planet in mind.
1 heaped teaspoon for 200ml cup. Use water just off the boil, steep for 2-3 minutes then pour. Tea leaves can be re-infused several times.
