Description
Fresh garlic with no additives or marinade, processed in a chamber that controls the temperature and humidity for many days.
The outcome is delicious garlic, which has a sweet pickled taste and is ideal as a condiment to cheese, fish or meat.
As they say; the proof is in the tasting.
The known health benefits are many.
Mareeba Black Garlic’ are specialists in creating ‘Black Garlic’ to a unique tropical taste and recipe. Black garlic is often incorrectly called fermented or caramalised garlic. ‘Mareeba Black Garlic’ does NOT involve any microbial processes to change the natural sugars … as is done with fermentation. ‘Mareeba Black Garlic’ uses the garlic’s own natural sugars and amino acids to create a doubling of antioxidants and greatly increasing health benefits over a 90 day plus period. No additives are used.
‘Mareeba Black Garlic’ is truly a powerhouse spice and condiment with the following health benefits.
