easy fig and date loaf
1/2 cup chopped dried dates
3/4 cup chopped dried figs
Place in a bowl and pour over 1 cup boiling water
Add 1 tsp baking soda – stir – let sit while you prepare other ingredients
Beat 1 egg with 1/2 cup 100% unrefined cane sugar
Add flour – 1 cup of stoneground white, 1 cup of Einkorn flour – or wholemeal, or any other ancient grain flour you have
1 tsp baking powder
1 tbsp melted butter or coconut oil
2-3  tbsp chopped nuts and seeds – whatever you have
Combine all ingredients 
spoon into loaf tin – either buttered or lined with baking paper
Oven bake(fan bake) for approximately 40 mins at 180C.
Leave to cool, store in a airtight container overnight. The next day it is divine for eating.
Nutrition note-

Figs balance your acidic diet (meat, dairy, coffee, alcohol, refined foods = all highly acidic).
Dried figs are also very high in fibre, iron, calcium, and magnesium.

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